Unit Converter
Convert length, weight, volume, and temperature between metric (SI) and imperial or US Customary units using exact factors published by NIST.
Calculation Examples
📋Steps to Calculate
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Select the measurement category: Length, Weight/Mass, Volume, or Temperature.
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Choose the source unit (e.g., Celsius) and the target unit (e.g., Fahrenheit) from the dropdowns.
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Enter the numeric value to convert and click "Convert" to see the result with the applied factor or formula.
Mistakes to Avoid ⚠️
- Applying a linear factor to area or volume. Square metres to square feet needs 3.28084² = 10.7639, and cubic metres to cubic feet needs 3.28084³ = 35.3147. The linear factor alone understates an area by 3.28 times and a volume by 10.76 times.
- Confusing US and UK volume units. 1 US gallon = 3.785 L and 1 UK gallon = 4.546 L. 1 US fluid ounce = 29.574 mL and 1 UK fluid ounce = 28.413 mL. Mixing them shifts results by 4% to 20%, depending on the unit and direction.
- Confusing the three tons. 1 short ton (US) = 2,000 lb = 907.185 kg, 1 long ton (UK) = 2,240 lb = 1,016.047 kg, and 1 metric tonne = 1,000 kg = 2,204.62 lb. In international trade, "tonne" means 1,000 kg, so confirm which unit a specification needs.
- Treating Celsius to Fahrenheit as a simple ratio. The formula is F = C × 1.8 + 32. Skipping the + 32 gives a result that is wrong by exactly 32°F every time.
Practical Applications📊
Engineering and construction: US specifications use inches, feet, and pounds, while international standards use SI. Rounded factors add up. For a 20,000 lb load, 1 lb ≈ 0.45 kg gives 9,000 kg, but the exact factor gives 9,071.8 kg, a gap of 72 kg.
Cooking: US recipes use cups and ounces, most others use grams and millilitres. One US cup is 236.6 mL, but a cup of flour weighs about 120 g and varies with how you scoop it, so weigh dry ingredients when you can.
Fuel and shipping: 500 US gallons is 1,892.7 L, while 500 imperial gallons is 2,273.0 L. Mixing the two on shipping paperwork shifts the volume by about 380 L.
Oven temperatures: a US recipe at 350°F equals (350 - 32) × 5/9 = 176.7°C, so most European ovens are set to 175°C or 180°C.